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Ricotta Pistachio Honey Bites

Delicious Ricotta Pistachio Honey Bites

Delightful Ricotta Pistachio Honey Bites make for a sweet treat without cooking, combining creamy ricotta, crunchy pistachios, and honey.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 15 bites
Course: Dessert Recipes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh ricotta cheese
  • 0.5 cup chopped pistachios
  • 2-3 tablespoons honey
  • 1 teaspoon vanilla extract optional
  • Fresh pistachios for garnish
  • Edible flowers or mint leaves optional, for garnish

Equipment

  • medium bowl
  • Parchment-lined tray
  • Small spoon or cookie scoop

Method
 

  1. In a medium bowl, combine the ricotta cheese with honey and vanilla extract. Mix thoroughly until smooth and creamy. Taste and add more honey if desired.
  2. Gently fold in the chopped pistachios into the ricotta mixture until evenly distributed.
  3. Using a small spoon or cookie scoop, portion the mixture into small balls or shapes and place on a parchment-lined tray. Roll into smooth spheres if preferred.
  4. Top each with a whole pistachio or edible flower. Chill in the refrigerator for at least 30 minutes to set and allow flavors to meld.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4gSodium: 20mgFiber: 1gSugar: 5g

Notes

Feel free to customize these bites by swapping honey for maple syrup or adding a pinch of cinnamon for extra warmth.

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