Ingredients
Equipment
Method
- Place the ricotta, salt, pepper, lemon juice, and olive oil in a food processor and blend on high for 2-3 minutes, scraping down the sides halfway through until the ricotta is smooth and creamy.
- Spread the ricotta in a shallow bowl and drizzle 2 tablespoons of the hot honey over top. Garnish with the thyme and lemon zest and serve with crusty bread, crackers, or pita chips.
Nutrition
Notes
For an extra touch, consider adding roasted garlic or experimenting with different hot honeys for varying heat levels.
