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–+ servings
Pumpkin Protein Muffins

Delicious Pumpkin Protein Muffins with Chocolate Chips Recipe

Indulge guilt-free with these Pumpkin Protein Muffins packed with nutrients and rich chocolate flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast Recipes
Cuisine: American
Calories: 122
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup old fashioned rolled oats
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch sea salt
  • 1/2 cup dark chocolate chips
Wet Ingredients
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup vanilla flavored protein powder

Equipment

  • Blender
  • Oven
  • Muffin liners
  • mixing bowl

Method
 

Baking Instructions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Add the oats to a blender and process until a flour forms (about 20 seconds).
  3. Add the pumpkin, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Blend again until well combined.
  4. Stir in the chocolate chips.
  5. Distribute the mixture into 12 silicone muffin liners (or greased regular muffin liners).
  6. Bake for 25-30 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 122kcalCarbohydrates: 15gProtein: 7gFat: 6gSaturated Fat: 1gCholesterol: 45mgFiber: 3gSugar: 5g

Notes

These muffins are perfect for meal prep or as a snack throughout the week.

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