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–+ servings
Pumpkin Pie Frappuccino

Delicious Pumpkin Pie Frappuccino Recipe for Fall Coffee Lovers

A delightful Pumpkin Pie Frappuccino brings together fall flavors in a creamy, refreshing treat. Perfect for coffee lovers!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage Recipes
Cuisine: American
Calories: 162
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cold brew coffee
  • 1 cup milk any kind – dairy-free for vegan
  • 1/4 cup pumpkin butter
  • 2 Tbsp agave nectar
  • 1 tsp pumpkin pie spice
  • whipped cream optional for topping
  • cinnamon optional for topping

Equipment

  • Blender
  • Ice Cube Tray
  • bowl
  • Saran Wrap

Method
 

Preparation Steps
  1. To prepare cold brew coffee, place 2 cups ground coffee into a bowl, top it with 4 cups of water, and refrigerate overnight. Strain in the morning and reserve the leftover in the fridge.
  2. Prepare milk ice cubes by mixing the milk of choice with pumpkin butter, agave nectar, and pumpkin pie spice. Whisk to ensure even distribution.
  3. Pour the mixture into an ice cube tray, cover lightly with saran wrap, and freeze overnight.
  4. In the morning, place 1 cup coffee and 8-10 pumpkin ice cubes in a blender and blend until smooth. Adjust sweetness with stevia or extra agave as desired, and add more pumpkin pie spice or pumpkin butter if preferred.
  5. Optional but recommended: Top with whipped cream and cinnamon for serving.

Nutrition

Serving: 1servingCalories: 162kcalCarbohydrates: 34gProtein: 4.2gFat: 1.2gFiber: 1gSugar: 31g

Notes

Feel free to swap agave nectar for maple syrup for a richer flavor or customize the spices to your liking. Store leftovers in an airtight container in the fridge for up to two days and blend again before serving for best texture.

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