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Pumpkin Pecan Cobbler

Delicious Pumpkin Pecan Cobbler Recipe: Warm Fall Comfort Food

Taste the warm flavors of fall with this Pumpkin Pecan Cobbler, a delightful dessert that combines pumpkin and pecans perfectly.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert Recipes
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2/3 cups pumpkin puree
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1/2 cup chopped pecans
  • 1/2 cup sugar for topping
  • 1/2 cup brown sugar for topping
  • 1/4 teaspoon salt for topping
  • 1 1/2 cups boiling water

Equipment

  • mixing bowl
  • square baking dish
  • Small bowl

Method
 

  1. Preheat oven to 350℉ and grease a square baking dish with cooking spray.
  2. Combine the flour, baking powder, pumpkin pie spice and salt in a mixing bowl.
  3. Add pumpkin, sugar, brown sugar, milk, oil and vanilla and stir until smooth.
  4. Pour into the prepared baking dish and spread to an even layer.
  5. Sprinkle the pecans over the batter and set aside.
  6. In a small bowl, combine the sugar, brown sugar and salt for the topping.
  7. Sprinkle evenly over the pecans.
  8. Pour the hot water over the sugar mixture; do NOT stir.
  9. Bake for 35-40 minutes or until the center of the cake is set.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 150mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 25IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Customize this recipe by substituting pecans with walnuts or chocolate chips. Add a pinch of nutmeg for additional warmth.

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