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Pizza Pockets with Cheese Filling

Delicious Pizza Pockets with Cheese Filling for Quick Snacks

These Pizza Pockets with Cheese Filling are a fun, delicious, and customizable snack that everyone will love.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 pockets
Course: Lunch Recipes
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Filling
  • 8 slices soft white bread
  • 1 large egg
  • 1/3 cup pizza sauce
  • 1/3 cup shredded mozzarella
  • 3 slices Jones Canadian Bacon, diced

Equipment

  • air fryer
  • mixing bowl
  • Fork

Method
 

Making Pizza Pockets
  1. Remove crusts from each slice of bread. Use your thumb to create an indent in the center, leaving a slight border around the edges.
  2. Whisk egg with 1 teaspoon water. Gently brush egg wash around edges of bread.
  3. Place 1/2 tablespoon pizza sauce in the center of each slice. Top with 1 tablespoon mozzarella and 1 teaspoon Canadian Bacon.
  4. Fold in half and press to seal edges. Use a fork to crimp edges. Brush tops of each pizza pocket with egg wash.
  5. Cook in an air fryer at 350°F for 7-8 minutes or until golden brown. Serve alongside additional pizza sauce for dipping.

Nutrition

Serving: 1pocketCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the fillings as desired, using different cheeses or additional toppings like vegetables.

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