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Pierogi Dill Soup

Delicious Pierogi Dill Soup Recipe with Kielbasa and Veggies

This comforting Pierogi Dill Soup combines kielbasa, fresh dill, and vegetables for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Polish
Calories: 352
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 11 oz kielbasa sliced
  • 1 medium yellow onion diced
  • 2 medium carrots peeled and cut into half-moons
  • 1 clove garlic minced
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 5 cups chicken broth
  • ¼ head savoy cabbage cored and chopped
  • 3 tbsp cheese spread at room temperature
  • 12 pieces pierogi cheese and potato filling
  • 3 tbsp fresh dill chopped
  • freshly ground black pepper to taste

Equipment

  • Large pot

Method
 

  1. Slice the kielbasa sausages, peel and cut the carrots into half-moons, mince the garlic clove, dice the onion, core and chop the cabbage, and chop the dill.
  2. Heat oil over medium in a large pot. Add kielbasa and cook until browned, about 5 minutes. Remove from pot.
  3. Add garlic, onion, and carrots. Sauté for 3 minutes. Stir in paprika and cumin.
  4. Pour in broth and bring to a boil. Add cabbage, cover the pot, and reduce the heat to medium low. Simmer for 10 minutes.
  5. Remove the lid and stir in the cheese spread. Increase the heat to medium high and add pierogi. Boil until they start to float (this can take 3-5 minutes for fresh pierogi and up to 8 minutes for frozen).
  6. Turn off the heat. Stir in kielbasa, dill, and finish off with freshly ground black pepper. Enjoy!

Nutrition

Serving: 1bowlCalories: 352kcalCarbohydrates: 7gProtein: 13gFat: 29gSodium: 1892mgFiber: 1gSugar: 4g

Notes

Customize this recipe by swapping kielbasa for smoked sausage or adding more veggies like potatoes or peas.

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