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–+ servings
Pear and Gorgonzola Flatbread Recipe

Delicious Pear and Gorgonzola Flatbread Recipe

This Pear and Gorgonzola Flatbread Recipe combines sweet and savory flavors for a delightful dish perfect for entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 flatbreads
Course: Dinner Recipes
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 1 cup sourdough starter
Toppings
  • 1/2 pear thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup gorgonzola cheese
  • 1/4 cup walnuts
  • 1 cup balsamic vinegar
  • 1/4 cup brown sugar
  • to taste arugula
  • 1 tbsp olive oil

Equipment

  • Oven
  • Skillet
  • Baking stone or cast iron skillet

Method
 

Baking Instructions
  1. Preheat oven to 400 degrees with baking stone or cast iron skillet for 10 minutes.
  2. While baking stone is heating, thinly slice red onions and add to a skillet over medium heat with olive oil. Stir frequently until caramelized. Add thinly sliced pears to soften for approximately 2 minutes. Set aside.
  3. Spread sourdough starter evenly on baking stone or cast iron skillet. Place back in oven for 10 minutes.
  4. While flatbread is in the oven, make the balsamic glaze by bringing balsamic vinegar and brown sugar to a boil, then reduce to simmer and stir frequently until the mixture reduces to about half.
  5. Remove flatbread from oven and add caramelized onions, pears, walnuts, and gorgonzola. Place back in the oven for an additional 5-10 minutes.
  6. Remove from oven. Top with arugula and balsamic glaze. Enjoy!

Nutrition

Serving: 1flatbread

Notes

Feel free to customize toppings based on personal taste, such as substituting gorgonzola with feta or goat cheese, and adding spinach for extra nutrition.

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