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Painici à l’ail et beurre

Delicious Painici à l’ail et beurre: A Perfect Garlic Bread Recipe

Enjoy homemade Painici à l’ail et beurre, a delicious garlic bread made with compound butter for a delightful savory treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dinner Recipes
Cuisine: French
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Compound Butter
  • 225 g butter softened
  • 3 cloves garlic pressed
  • 125 ml parsley chopped
  • 1 whole lemon for zest
  • to taste salt
Bread
  • 1 loaf Italian bread can substitute with baguette or ciabatta

Equipment

  • food processor
  • baking sheet

Method
 

Prepare Compound Butter
  1. Leave the butter to soften at room temperature. Blend all ingredients in a food processor until smooth.
Prepare and Bake Bread
  1. Reserve the compound butter at room temperature or wrap it in plastic wrap for storage.
  2. Slice the bread in half and generously spread the compound butter on each side.
  3. Toast the bread in the oven on a baking sheet for 7 to 10 minutes at 190 °C (375 °F).

Nutrition

Serving: 1slice

Notes

The compound butter can be stored at room temperature for a short time, up to 6 weeks in the fridge, or up to 6 months in the freezer. Serve immediately for best flavor.

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