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Old-Fashioned Vinegar Slaw

Delicious Old-Fashioned Vinegar Slaw Recipe for Summer BBQs

This Old-Fashioned Vinegar Slaw is a tangy, crunchy salad perfect for summer BBQs, delivering restaurant-quality results with simple ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 5 cups green cabbage thinly sliced
  • 1 cup carrots shredded
  • ½ whole yellow onion thinly sliced
Dressing
  • ⅓ cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅓ cup distilled vinegar
  • ⅓ cup olive oil

Equipment

  • large bowl
  • small saucepan
  • whisk

Method
 

Preparation
  1. In a large bowl, toss together the shredded cabbage, carrots, and onion.
  2. In a small saucepan, whisk together all the dressing ingredients except the oil. Bring the mixture to a low simmer.
  3. Slowly whisk in the olive oil. Bring to a boil and cook for one minute.
  4. Pour the hot dressing over the vegetables and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 18gProtein: 1gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gFiber: 2gSugar: 14g

Notes

This slaw can be customized by adding fruits or spices according to taste.

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