Go Back
–+ servings
Monterey Chicken Spaghetti

Delicious Monterey Chicken Spaghetti Recipe Ready in 30 Minutes

This Monterey Chicken Spaghetti is a creamy, flavorful dish that's quick to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 10 oz spaghetti
  • 2 cups cooked chicken breast, chopped
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped bell peppers (mixed colors)
  • 1/2 small onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Colander
  • measuring cups
  • Measuring spoons

Method
 

Cooking Steps
  1. Boil spaghetti until al dente. Drain and reserve 1/2 cup pasta water.
  2. Sauté onions and bell peppers in olive oil and butter until soft. Add garlic and cook for 1 minute.
  3. Add heavy cream and chicken broth. Simmer for 3–4 minutes.
  4. Stir in Monterey Jack cheese until melted and creamy.
  5. Add cooked chicken and heat through. Season with salt and pepper.
  6. Toss in the cooked spaghetti and coat in sauce. Add pasta water if needed.
  7. Serve warm with fresh parsley and cracked pepper on top.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 38gProtein: 30gFat: 28gSodium: 470mgFiber: 2gSugar: 3g

Notes

Feel free to customize this dish by using different cheeses or adding vegetables like mushrooms or spinach.

Tried this recipe?

Let us know how it was!