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Mexican Cabbage Slaw

Delicious Mexican Cabbage Slaw Recipe for Fresh Flavorful Sides

This Mexican Cabbage Slaw combines vibrant flavors and textures for a refreshing side dish that delights in every bite.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 108
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound thinly sliced or shredded cabbage
  • 1/4–1/2 cup very thinly sliced red onion
  • 1 cup chopped cilantro
  • 1/4–1 whole jalapeño, finely chopped
  • 1 tablespoon lime zest
  • 3–4 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • pepper to taste

Equipment

  • mandolin
  • mixing bowl

Method
 

  1. Shred the cabbage by very thinly slicing or using a mandolin.
  2. Add the cilantro, onion, jalapeño, lime zest, lime juice, olive oil, salt, cumin, coriander, and pepper to the cabbage.
  3. Toss well. Taste and adjust salt and lime juice to your liking.
  4. Keep in the fridge until ready to serve. Leftovers are good for 3-4 days.

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 11.6gProtein: 2.1gFat: 7.4gSodium: 189.3mgFiber: 3.1gSugar: 5.2g

Notes

Feel free to jazz up your Mexican Cabbage Slaw! You can add diced avocados for creaminess or swap lime juice for vinegar for a tangy twist.

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