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Mayo-Based Classic Coleslaw Dressing

Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad

This Mayo-Based Classic Coleslaw Dressing is a creamy delight that transforms your cabbage salad into a flavorful side dish.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 2 tsp celery seed
  • 2 tsp granulated sugar
  • Kosher salt to taste
  • Freshly ground black pepper to taste
Vegetables
  • 1/2 small head green cabbage thinly sliced
  • 1/2 small head red cabbage thinly sliced
  • 3 large carrots grated on the large holes of a box grater

Equipment

  • large bowl
  • whisk
  • Plastic wrap

Method
 

Dressing Preparation
  1. In a large bowl, whisk mayonnaise, vinegar, mustard, celery seed, and granulated sugar to combine; season with salt and pepper.
  2. Add green cabbage, red cabbage, and carrots and toss to combine.
  3. Cover bowl with plastic wrap and refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to customize with Greek yogurt for a lighter version or add apples or nuts for extra flavor and crunch.

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