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Delicious Loaded Bread Dipping Oil

Delicious Loaded Bread Dipping Oil

This Delicious Loaded Bread Dipping Oil is a flavorful addition to any appetizer spread, perfect for bread lovers.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer Recipes
Cuisine: Mediterranean
Calories: 120

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp minced garlic or 1 tsp garlic powder
  • 1 small handful parsley finely chopped
  • 1/3 cup green or kalamata olives chopped finely
  • 1/4 cup sun-dried tomatoes chopped finely
  • 1 tbsp Italian seasoning
  • 1–2 tbsp red chili flakes
  • 1 large pinch salt

Equipment

  • mixing bowl
  • Airtight jar
  • Chopping board
  • Knife

Method
 

  1. If gifting, use DRY/preserved ingredients only. Swap the garlic with garlic powder and the parsley with dried parsley.
  2. Add all the ingredients to a bowl and mix well to combine.
  3. Serve with freshly sliced bread, pita bread, naan, or your favourite bread.
  4. To gift it, pour into an airtight jar and add a label indicating it’s 'Homemade Bread Dipping Oil' and to use it within 2-3 weeks.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 250mgVitamin C: 1mg

Notes

For optimal flavor, let the mixture rest for at least 30 minutes before serving. This allows the ingredients to infuse together, enhancing the taste.

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