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Hot Turkey Provolone Sandwich with Basil Mayo

Delicious Hot Turkey Provolone Sandwich with Basil Mayo Recipe

This Hot Turkey Provolone Sandwich with Basil Mayo combines tender turkey and creamy basil mayo for a gourmet experience at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch Recipes
Cuisine: American
Calories: 571
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Basil Mayo
  • 0.5 cup mayonnaise
  • 4 Tbsp fresh basil leaves very thinly sliced
  • 1 tsp lemon juice
  • 0.25 teaspoon sea salt
  • 1 dash pepper
Sandwich
  • 4 pieces ciabatta rolls sliced in half
  • 2 Tbsp olive oil
  • 8 oz natural turkey sandwich meat
  • 8 slices provolone cheese

Equipment

  • Oven
  • baking sheet
  • Small bowl

Method
 

Prepare Basil Mayo
  1. In a small bowl, combine mayonnaise, basil leaves, lemon juice, sea salt, and pepper until well combined. Place in the refrigerator until ready to use.
Broil Ciabatta Rolls
  1. Brush olive oil on the cut sides of the rolls, place on a baking sheet, and broil until golden in color.
Assemble Sandwich
  1. Divide turkey into fourths, arrange in a stack on each bottom half of the rolls. Place cheese on top of turkey and top halves of rolls. Broil until cheese melts.
  2. Coat the top half of rolls with basil mayo; place on top of sandwich.

Nutrition

Serving: 1sandwichCalories: 571kcalCarbohydrates: 27gProtein: 27gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 991mgPotassium: 400mgFiber: 1gSugar: 0.4gVitamin A: 100IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This sandwich can be customized with different cheeses or adding greens such as arugula for a fresh touch.

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