Ingredients
Equipment
Method
- Preheat an outdoor grill for medium-high heat. Lightly coat the grate with cooking spray.
- Mix together garlic, 1 tablespoon olive oil, salt, and pepper in a small bowl. Toss chicken cubes in the mixture until coated. In a separate bowl, toss green peppers and onions with remaining olive oil.
- Thread chicken, green bell peppers, and onions onto the skewers.
- Grill until chicken is no longer pink at the center and juices run clear, turning skewers every few minutes, about 15 to 20 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
- Baste with hot honey during the last 5 minutes until lightly charred. Top with extra hot honey and feta. Serve warm.
Nutrition
Notes
Feel free to customize the vegetables based on seasonal availability. Skewers make for quick and even cooking with great presentation.
