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Hot Honey Butter Salmon

Delicious Hot Honey Butter Salmon Recipe Ready in Just 20 Minutes

Enjoy the delightful combination of sweet and savory with this Hot Honey Butter Salmon, perfect for a quick weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner Recipes
Cuisine: American
Calories: 334
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Ingredients
  • 4 fillets boneless salmon
  • 2 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 2 tbsp honey
  • ½ tsp dried parsley or 2 tsp fresh parsley, finely chopped
  • ¼ tsp salt
  • ¼ tsp pepper
  • pinch paprika
  • 1 lemon sliced into half-moons

Equipment

  • Baking tray
  • Small bowl
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicon mat.
  2. Place the salmon fillets, skin-side-down on the baking tray.
  3. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
  4. Pour the mixture over the salmon fillets.
  5. Arrange the lemon wedges on and around the salmon.
  6. Place in the oven and bake for 8 minutes.
  7. Open the oven and baste the salmon with any of the sauce that has pooled on the tray.
  8. Bake for a further 4-7 minutes until the salmon is tender.
  9. Serve with your favourite potatoes and green veg.

Nutrition

Serving: 1filletCalories: 334kcalCarbohydrates: 12gProtein: 34gFat: 17gSodium: 271mgFiber: 1gSugar: 9g

Notes

Feel free to swap honey for maple syrup or add soy sauce or red pepper flakes for variations.

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