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–+ servings
Honey Cilantro Lime Salmon in Foil

Delicious Honey Cilantro Lime Salmon in Foil Recipe Ready in 19 Minutes

This Honey Cilantro Lime Salmon in Foil combines sweetness and zest for an unforgettable dining experience.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon
  • 1 pound wild Alaskan sockeye salmon fillet
Sauce
  • 1 tablespoon ghee or butter melted
  • 1 lime lime juiced
  • 2 tablespoons honey
  • 3 garlic cloves minced
  • 1 teaspoon paprika
  • 1 tablespoon fresh cilantro chopped

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Small bowl
  • spoon

Method
 

Preparation
  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place salmon fillet on baking sheet.
  2. In a small bowl, stir together the melted ghee, lime juice, honey, garlic, paprika, and cilantro.
  3. Pour the lime/honey sauce evenly over the salmon fillet. Spread the sauce evenly over the top and sides of the salmon using a spoon.
  4. Transfer the baking sheet to the oven and bake for 12-15 minutes.
  5. Garnish the salmon with chopped cilantro and serve.

Nutrition

Serving: 1servingCalories: 225kcalFat: 8.3gSodium: 91.1mgSugar: 9.7g

Notes

Feel free to switch ghee for olive oil or add a pinch of red pepper flakes for some heat.

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