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Homemade Pigs in a Blanket

Delicious Homemade Pigs in a Blanket Recipe for Every Occasion

Delightful Homemade Pigs in a Blanket recipe featuring sausages wrapped in crescent roll dough, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pigs
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 large egg
  • 1 teaspoon water
  • 1 package (12- to 14-ounce) cocktail-sized smoked sausages or little smokies
  • 1 can (8-ounce) refrigerated crescent roll dough
  • flaky salt or everything bagel seasoning for sprinkling (optional)

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • whisk
  • bowl
  • Pizza Cutter

Method
 

Preparation
  1. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Whisk the egg and water in a small bowl until combined. Pat the sausages dry with paper towels.
  3. Unroll the crescent roll dough on a work surface. Separate the dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles, making a total of 24 triangles.
  4. Place 1 sausage at the wide end of a dough triangle. Roll towards the pointed end, wrapping the dough around the sausage and allowing the dough to overlap. Place on the baking sheet seam-side down.
  5. Brush the tops and sides of the dough with a thin layer of the egg wash. Sprinkle with flaky salt or everything bagel seasoning if desired.
  6. Bake until the dough is puffed and golden brown, about 13 to 15 minutes. Serve warm with mustard, ketchup, or your favorite dipping sauce.

Nutrition

Serving: 1pigs

Notes

For variations, try using different types of sausages or adding cheese inside the roll. Store leftovers in an airtight container for up to three days and reheat in the oven for best texture.

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