Preheat the oven to 400F (200C). Line a baking sheet with parchment paper and set aside.

Take the mini naan pitas and use a 3.7 inch heart cookie cutter to cut out 6 equal hearts.

With a 3.2 inch cookie cutter, cut out 6 hearts from the Provolone cheese.

Use a small 1.2 inch heart cookie cutter to cut out 18 small hearts from the pepperoni.

Assemble by adding a teaspoon of pizza sauce to each heart pita, leaving a small border without sauce.

Add the heart cheese on top of each pita, then place 3 heart pepperonis on each.

Bake until golden and the cheese is bubbly, optionally broiling for the last 30-60 seconds to brown the top.