Ingredients
Equipment
Method
- Preheat the oven to 400F (200C). Line a baking sheet with parchment paper and set aside.
- Use a 3.7 inch heart cookie cutter to cut out 6 equal hearts from the mini naan pitas.
- Use a 3.2 inch cookie cutter to cut out 6 hearts from the Provolone cheese.
- Use a small 1.2 inch heart cookie cutter to cut out 18 small hearts from the pepperoni.
- Assemble each heart pita by adding a teaspoon (or so) of pizza sauce, ensuring to leave a small border without sauce.
- Place a heart cheese slice on top of each pita, then add 3 heart pepperonis.
- Bake until golden and the cheese is bubbly, optionally broiling for the last 30-60 seconds to achieve a golden top.
Nutrition
Notes
Customize by swapping out cheeses, adding vegetables or experimenting with sauces as desired.
