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–+ servings
Hawaiian Pineapple Coleslaw

Delicious Hawaiian Pineapple Coleslaw Recipe for Summer BBQs

Enjoy a refreshing Hawaiian Pineapple Coleslaw that combines sweet pineapple and crunchy veggies, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: Hawaiian
Calories: 53
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables and Fruits
  • 2.5 cups shredded green cabbage packed
  • 1 cup shredded red cabbage packed
  • 1 cup fresh pineapple diced
  • 0.5 cup grated carrots packed
  • 2 green onions sliced
  • 0.25 cup cilantro minced
Dressing
  • 1.5 tablespoons fresh ginger grated
  • 1 tablespoon olive oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 lime juiced
  • Salt to taste
  • 1 teaspoon black sesame seeds

Equipment

  • large bowl
  • Mason jar

Method
 

Preparation
  1. Combine cabbages, carrots, pineapple, green onions, and cilantro in a large bowl and set aside.
  2. Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil, and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
  3. Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.

Nutrition

Serving: 1servingCalories: 53kcalCarbohydrates: 11gProtein: 1gSodium: 183mgFiber: 1gSugar: 7g

Notes

Customize with other fruits or add nuts for crunch. Store in an airtight container in the refrigerator for 2-3 days.

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