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–+ servings
Ham Egg and Cheese Bake

Delicious Ham Egg and Cheese Bake Recipe for Easy Mornings

This Ham Egg and Cheese Bake is perfect for busy mornings, combining eggs, ham, and cheese into a delightful casserole that everyone will love.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 squares
Course: Breakfast Recipes
Cuisine: American
Calories: 426
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large eggs or use 4 whole eggs and 6 egg whites
  • 1 cup milk whole or 2%
  • 0.5 teaspoon seasoned salt such as Lawry's
Add-ins
  • 8 ounces diced cooked ham
  • 1 cup grated cheddar cheese
  • 3 tablespoons very finely diced sweet onion
Garnish
  • chopped fresh chives optional
  • parsley optional

Equipment

  • 8-inch square baking dish
  • whisk

Method
 

Baking Process
  1. Preheat the oven to 350°F. Grease or spray an 8-inch square baking dish with nonstick cooking spray; set aside.
  2. Beat the eggs, milk, and seasoned salt together with a whisk in a large bowl.
  3. Stir in the ham, cheese, and onion.
  4. Pour the egg mixture into the prepared baking dish.
  5. Bake for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean. Cut into squares and garnish with fresh herbs, if desired.

Nutrition

Serving: 1squareCalories: 426kcalCarbohydrates: 4gProtein: 33gFat: 30gSodium: 1318mgSugar: 3g

Notes

Feel free to customize this recipe by swapping out the ham for bacon or sausage or adding veggies like spinach or bell peppers. Experiment with different cheeses for a uniquely delicious twist.

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