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Halloween Shortbread Cookies

Delicious Halloween Shortbread Cookies

These delightful Halloween Shortbread Cookies are perfect for festive celebrations! Enjoy their buttery flavor and spooky shapes.
Prep Time 30 minutes
Cook Time 13 minutes
Chill Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 120

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour plus more for rolling
  • 1 cup semi-sweet chocolate chips optional

Equipment

  • mixer
  • Rolling Pin
  • parchment paper
  • baking sheet
  • Microwave

Method
 

  1. Beat the butter and sugar together with a mixer until fluffy.
  2. Add the salt, vanilla extract, and flour until a dough forms.
  3. Roll out the dough into a 1/4" disc on a well-floured piece of parchment, cut out your cookie shapes, and place them on a parchment-lined baking sheet.
  4. Chill the cookies for at least 30 minutes.
  5. Preheat the oven to 350 degrees F and bake the cookies for 10-13 minutes; let cool for about 5 minutes to harden.
  6. If making sandwich cookies, heat up the chocolate chips in the microwave for 15-second increments, stirring in between, until melted.
  7. Spoon the melted chocolate on half of the cookies to create the filling and place another cookie on top to make a sandwich.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Feel free to decorate with icing or sprinkles for a fun Halloween twist.

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