Preheat oven to 200F.

Place a silicone baking sheet or a layer of foil on a baking pan. Spray the foil with non-stick spray if using.

Combine all the ingredients, except the pecans, in a mixing bowl and stir to fully incorporate.

Toss in the pecans and mix to coat.

Place the coated pecans in a single layer on the prepared baking sheet.

Bake in the oven for 1 hour at 200F, stirring every 20 minutes.

Remove from the oven and cool.

Store in an airtight container for up to a week.