Go Back
–+ servings
Garlic Roasted Brussels Sprouts

Delicious Garlic Roasted Brussels Sprouts Recipe with Parmesan

This Garlic Roasted Brussels Sprouts recipe combines earthy flavors with roasted garlic, creating a crowd-pleasing side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 151
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Produce
  • 1.5 pounds Brussels sprouts fresh
  • 6 cloves garlic minced or pressed
  • 2 tablespoons fresh rosemary minced
Pantry Staples
  • 2 tablespoons olive oil extra virgin
  • salt to taste
  • pepper to taste
Toppings
  • 0.25 cup pine nuts
  • 0.25 cup Parmesan cheese freshly grated

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 400°F (205°C) and preheat a large-rimmed baking sheet.
  2. Trim the ends and remove any discolored outer leaves.
  3. Rinse and pat dry the Brussels sprouts.
  4. Cut sprouts in half and place in a large mixing bowl.
  5. Toss with garlic, olive oil, rosemary, salt, and pepper.
Roasting
  1. Arrange cut side down on a large sheet pan and roast for about 15 minutes.
  2. Turn over and cook for another 15 minutes.
  3. Add pine nuts during the last 5 minutes of cooking time.
  4. Remove from oven, grate cheese over top, and serve immediately.

Nutrition

Serving: 1servingCalories: 151kcalCarbohydrates: 12gProtein: 6gFat: 10gSodium: 92mgFiber: 4gSugar: 2g

Notes

Feel free to customize your Garlic Roasted Brussels Sprouts by swapping olive oil for melted butter or adding a sprinkle of red pepper flakes for some heat.

Tried this recipe?

Let us know how it was!