Fry eggs over medium heat by adding two tablespoons of oil to a frying pan. Heat oil on high heat.

When oil is hot, crack in two eggs side by side, keeping them separate. Sprinkle with salt and cracked black pepper.

Cook on one side for two minutes until the edges are crispy and the whites begin to firm. Flip eggs and cook for another 15 seconds.

Turn off heat and let eggs sit in the pan for another 1 minute before removing.

While eggs are cooking, toast two slices of bread if desired.

Place fried eggs into a bowl and use food scissors to cut eggs into small bite-sized pieces.

Add mayo, sriracha, garlic spread, and dijon mustard to the bowl. Mix everything together and adjust salt and pepper to taste.

Serve egg salad with bread, crackers, or a simple salad.