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French Onion Green Bean Casserole

Delicious French Onion Green Bean Casserole Recipe You’ll Love

This French Onion Green Bean Casserole is a creamy, crunchy delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon McCormick® Pure Ground Black Pepper
Green Beans
  • 2 cans (14 1/2 ounces each) Del Monte® Green Beans, drained
Topping
  • 1 1/3 cups French's® Original Crispy Fried Onions divided

Equipment

  • 1 1/2-quart baking dish

Method
 

Cooking Instructions
  1. Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  2. Bake for 30 minutes or until hot. Stir.
  3. Top with remaining 2/3 cup onions. Bake for 5 minutes longer or until onions are golden brown.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Customize with bacon, fresh green beans, or herbs for added flavor. Store leftovers in the fridge for up to three days.

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