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Fig Jam Pizza With Goat Cheese And Prosciutto

Delicious Fig Jam Pizza with Goat Cheese and Prosciutto

Delight in this Fig Jam Pizza with Goat Cheese and Prosciutto - a perfect blend of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 pizza
Course: Dinner Recipes
Cuisine: Italian
Calories: 780
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pizza crust uncooked
  • 2/3 cup fig jam
  • 1 1/2 cup shredded mozzarella cheese
  • 3-4 strips prosciutto torn into bite-size pieces
  • 2 ounces goat cheese crumbled

Equipment

  • Oven
  • Pizza Stone
  • Rolling Pin
  • Baking Mat or Parchment Paper

Method
 

  1. Preheat oven to 500 degrees (preferably with a pizza stone inside).
  2. Roll out the pizza dough as thinly as you can into a rectangle or oval on a silicone mat or piece of parchment paper.
  3. Spread the fig jam all over the pizza dough, leaving about 1/2 inch around the edge.
  4. Sprinkle with the mozzarella cheese, scatter the prosciutto across the top, and finish with the crumbled goat cheese.
  5. Place the pizza on the pizza stone (keeping it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese is bubbling and browning on top.
  6. Carefully remove from the oven, let cool for a few minutes, cut, and serve.

Nutrition

Serving: 1pizzaCalories: 780kcalCarbohydrates: 76gProtein: 32gFat: 38gSaturated Fat: 18gCholesterol: 65mgSodium: 1210mgPotassium: 520mgFiber: 3gSugar: 14gVitamin A: 400IUVitamin C: 2mgCalcium: 400mgIron: 3.5mg

Notes

This pizza offers a delightful combination of sweet and savory flavors that will impress your guests. Feel free to customize with different jams or toppings to suit your taste.

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