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Festive Cranberry Turkey Stuffing Ball

Delicious Festive Cranberry Turkey Stuffing Balls Recipe for Holidays

Discover the joy of making Festive Cranberry Turkey Stuffing Balls that are delightful, flavorful, and perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 balls
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Stuffing Ingredients
  • 1 lb ground turkey
  • 1/2 cup dried cranberries
  • 2 cups stuffing mix
  • 1 egg, beaten
  • 1/4 cup chicken broth
  • 1 tsp poultry seasoning
  • 1 tsp garlic salt
  • 1/4 cup butter, melted

Equipment

  • Oven
  • baking sheet
  • large bowl
  • parchment paper

Method
 

Preparation
  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground turkey, dried cranberries, stuffing mix, beaten egg, chicken broth, poultry seasoning, and garlic salt. Mix with your hands until well combined.
  3. Roll the mixture into golf ball-sized balls and place evenly on the prepared baking sheet. Brush the tops with melted butter.
  4. Bake for 20–25 minutes, until golden brown and the internal temperature reaches at least 165°F.
  5. Serve warm with gravy or cranberry sauce.

Nutrition

Serving: 1ball

Notes

These stuffing balls are versatile and can be customized with nuts or different herbs. Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F for the best texture.

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