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Fall Pumpkin French Toast Breakfast

Delicious Fall Pumpkin French Toast Breakfast Recipe to Savor

Enjoy this delightful Fall Pumpkin French Toast Breakfast that captures the essence of autumn in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 9 slices
Course: Breakfast Recipes
Cuisine: American
Calories: 203
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup half and half
  • 1/2 cup pumpkin puree
  • 4 large eggs
  • 2 1/2 Tbsp packed light-brown sugar
  • 1 1/2 tsp vanilla extract
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp cloves
  • 9 slices hearty white bread (1-inch)
  • Butter for griddle

Equipment

  • Electric griddle
  • Shallow dish

Method
 

  1. Preheat oven to 225 degrees and an electric griddle to 350 degrees.
  2. In a shallow dish, whisk together pumpkin, eggs, brown sugar, vanilla, cinnamon, nutmeg, ginger, and cloves until well combined. Pour in half and half, whisk until well blended.
  3. Dip bread into egg mixture allowing it to soak in, turn and soak on opposite side.
  4. Butter griddle area where you'll place slice of French toast, then top with the soaked French toast.
  5. Cook until golden brown on bottom for several minutes, then lift, butter griddle once more and flip French toast to opposite side and cook until golden brown.
  6. Transfer slices to oven on oven rack and let keep warm up to 10 minutes.
  7. Serve warm with maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 203kcalCarbohydrates: 26gProtein: 7gFat: 8gSodium: 290mgFiber: 1gSugar: 7g

Notes

Feel free to customize the recipe with your favorite toppings or substitute ingredients for a different flavor profile.

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