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–+ servings
Fall Pasta Salad

Delicious Fall Pasta Salad with Greek Ingredients for Easy Entertaining

This Italian-inspired Fall Pasta Salad combines fresh ingredients and flavors for easy entertaining. Perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 16 oz dry pasta any shape of your choice
  • 2 medium red bell peppers chopped
  • 1/2 cup red onion diced
  • 1 small cucumber diced
  • 1 pint grape tomatoes sliced
  • 3.8 oz sliced olives you can use black or green olives
  • 1/4 cup fresh dill chopped
  • 7 oz crumbled feta or goat cheese
Dressing
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic minced
  • 1 tbsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Equipment

  • Large pot
  • large bowl
  • whisk

Method
 

Cooking
  1. Cook pasta according to box instructions and drain.
  2. Chop all veggies and combine them in a large bowl. Stir in dill and feta.
  3. In a separate bowl, whisk all dressing ingredients together.
  4. Add pasta to veggies, then pour dressing over top. Stir well to combine.
  5. Serve and store in the fridge.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with seasonal vegetables or proteins like grilled chicken. This salad can be made ahead of time for enhanced flavors.

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