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–+ servings
Easy Potsticker Soup

Delicious Easy Potsticker Soup Recipe Ready in 30 Minutes

Easy Potsticker Soup is a comforting dish made with frozen potstickers and fresh vegetables, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon Kikkoman® Sesame Oil
  • 1 tablespoon ginger, minced
  • 2 teaspoons garlic, minced
  • ½ cup carrots, shredded
  • 4 ounces shiitake mushrooms, stems removed and sliced
  • 2 cups bok choy, chopped
  • 6 cups low sodium chicken or vegetable broth
  • ¼ cup Kikkoman® Rice Vinegar
  • 2 tablespoons Kikkoman® Soy Sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
  • 1 pound frozen potstickers (chicken, pork or vegetable)
  • 1 tablespoon cornstarch
  • ¼ cup cold water
  • ¼ cup green onions, chopped

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat sesame oil over medium heat in a large pot. Add garlic, ginger, carrots, and mushrooms. Sauté for 5 minutes, stirring occasionally.
  2. Add bok choy and cook for 2 minutes longer.
  3. Add chicken broth, rice vinegar, soy sauce, brown sugar, and sriracha. Cook frozen pot stickers as directed on the package. Add into pot and simmer.
  4. Whisk together cornstarch and water to make a slurry. Stir into soup. Simmer for 2-3 minutes longer until soup is slightly thickened.
  5. Ladle into bowls and serve hot topped with chopped green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 800mgPotassium: 540mgFiber: 5gSugar: 6gVitamin A: 1200IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Customize with additional vegetables or proteins to suit your taste.

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