Ingredients
Equipment
Method
Preparation
- Brew the espresso in a large mug.
- Steam the half-and-half using the wand on an espresso maker or in a saucepan on the stove top.
- Froth the half-and-half using a handheld milk frother or shake vigorously in a jar with a lid.
- Stir the vanilla syrup and caramel sauce into the frothed half-and-half. Pour this mixture over the brewed espresso and stir gently.
- Top with whipped cream and drizzle with more caramel sauce if desired.
Nutrition
Notes
For a dairy-free option, substitute half-and-half with almond milk or oat milk. Customization options include adding hazelnut syrup or a sprinkle of cinnamon on top.