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Creamy Lobster & Scallop Chowder

Delicious Creamy Lobster & Scallop Chowder Recipe in 45 Minutes

This creamy lobster & scallop chowder delivers rich, velvety flavors and is easy to prepare, making it a perfect cozy dinner choice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound fresh lobster meat, chopped
  • 1 pound sea scallops, cleaned and quartered
Liquids
  • 4 cups seafood stock
  • 2 cups heavy cream
Vegetables
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 stalks celery, chopped
Spices
  • 1 teaspoon thyme
  • Salt and pepper to taste
Garnish
  • Fresh parsley for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Method
 

Cooking Steps
  1. Sauté onion and celery in olive oil until translucent.
  2. Add garlic and thyme; cook for 1 minute.
  3. Incorporate potatoes and pour in seafood stock; bring to a gentle boil.
  4. Simmer for 15 minutes until potatoes are tender.
  5. Stir in heavy cream.
  6. Fold in lobster and scallops; cook for 5 minutes until opaque.
  7. Season with salt and pepper, serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSodium: 800mgFiber: 2gSugar: 2g

Notes

Feel free to substitute lobster with shrimp or crab and add a splash of white wine for more flavor.

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