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Crack Corn Dip

Delicious Crack Corn Dip Recipe: Easy Cool Ranch Dip for Parties

This Crack Corn Dip is a creamy, flavorful crowd-pleaser that combines southwestern corn, cheddar cheese, and ranch seasoning for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 people
Course: Snack Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 15.25 oz cans Southwestern Corn drained
  • 1 4 oz can Diced Green Hatch Chiles
  • 2 cups Sour Cream
  • 1 8 oz bag Sharp Cheddar shredded
  • 1 bunch Green onion minced with 1 tablespoon reserved
  • ⅓ cup Pickled Jalapeños chopped (Optional)
  • 1 1 oz package Ranch Dressing Seasoning

Equipment

  • large bowl
  • serving bowl

Method
 

  1. Add all of the ingredients (besides the 1 reserved tablespoon of scallions) to a large bowl and mix it together.
  2. Pour into a serving bowl and top with remaining scallions.
  3. Serve with chips of your choice.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 14gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize by swapping cheeses or adding fresh vegetables. Leftovers can be stored in the refrigerator for up to three days.

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