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Cotton Candy Starbucks Frappe

Delicious Cotton Candy Starbucks Frappe Recipe in Just 10 Minutes

A delightful Cotton Candy Starbucks Frappe recipe that captures summer fairs in a cup with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup whole milk
  • ¼ cup heavy cream
  • 3 tablespoons vanilla syrup
  • 2 tablespoons raspberry syrup
  • ¼ teaspoon xanthan powder
  • 1 cup ice
  • whipped cream for topping
  • cotton candy crunch sprinkles optional
  • cotton candy optional

Equipment

  • Blender

Method
 

  1. Add milk, cream, vanilla syrup, raspberry syrup, xanthan powder, and ice to a blender and process until smooth and frothy.
  2. Pour into a cup and top with whipped cream and raspberry syrup drizzle. Add cotton candy crunch and cotton candy if desired.

Nutrition

Serving: 1cup

Notes

This frappuccino is best enjoyed immediately for maximum flavor and frothiness. If you have leftovers, store them in an airtight container in the fridge for up to 24 hours.

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