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Egg bites with cottage cheese

Delicious Cottage Cheese Egg Bites Recipe for Easy Breakfast

Easily prepare these delightful egg bites with cottage cheese for a quick and protein-packed breakfast treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large eggs
  • 180 g cottage cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 80 g cooked chopped bacon
  • 80 g grated cheddar cheese
  • 2 tablespoons chopped fresh chives

Equipment

  • muffin tin
  • Blender
  • Oven

Method
 

  1. Preheat oven to 180°C. Spray a 12-cup muffin tin with cooking spray.
  2. Add the eggs, cottage cheese, salt, and pepper to a high-speed blender and blend at high speed until smooth.
  3. Divide the egg mixture evenly among the muffin tins, filling them a little more than halfway.
  4. Top each egg bite with a little bacon, cheddar cheese, and chives.
  5. Bake the egg bites for 22-25 minutes until the eggs are set and the edges are golden brown.
  6. Remove from the oven and let cool. Carefully remove the egg bites from the mold and enjoy.

Nutrition

Serving: 1bite

Notes

Feel free to swap in different cheeses or proteins and add vegetables to enhance flavor and nutrition.

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