Ingredients
Equipment
Method
- Heat waffle iron.
- Beat eggs in a large bowl with a hand mixer until fluffy. Beat in the remaining ingredients just until smooth.
- Pour a scant 2/3 cup of the batter onto the center of the hot waffle iron. Close the lid of the waffle iron.
- Bake for about 5 minutes or until the steaming stops. Carefully remove the waffle.
- Repeat steps 3-4 with the remaining batter.
- Serve the waffles with butter, maple syrup, fruit, whipped cream, or your favorite toppings.
Nutrition
Notes
Classic Waffles can be personalized by adding vanilla extract or spices to the batter.
