Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe

This Classic Vanilla Bundt Cake with a Buttery Crumb delights with its moist texture and rich vanilla flavor, perfect for any occasion.

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Prep Time 15

Cook Time 30

Resting Time 15

Total Time 1

Servings: 11 slices

Course: Dessert Recipes

Cuisine: American

1.5 cups all purpose flour
0.25 cups cornstarch
2 tsp baking powder
0.25 tsp baking soda
0.5 tsp salt
0.5 cups oil
0.25 cups melted butter
1 cups granulated sugar
2 eggs
1 egg white
0.5 cups buttermilk or substitute with 1/2 cup milk + 1 tablespoon lemon juice or vinegar
1.5 to 2 tsp vanilla bean paste

Preheat oven to 350°F (conventional).
Sift flour, cornstarch, baking powder, baking soda, and salt into a bowl and mix. Set aside.
In a separate bowl, whisk sugar, oil, and butter for 1-2 minutes until the mixture starts to change color.
Add the eggs, egg white, and vanilla, and whisk for another 1-2 minutes.
Add a third of the buttermilk to the wet ingredients and whisk to combine.
Add a third of the dry ingredients and fold gently with a rubber spatula until mixed in.
Repeat, adding the buttermilk and dry ingredients in thirds until everything is combined.
Prep a bundt pan by brushing generously with oil and dusting with granulated sugar. Pour the batter into the pan.
Bake for approximately 30 minutes, until a toothpick comes out with moist crumbs attached.
Let the cake rest in the pan for 10-15 minutes, then carefully turn it out.
Dust with powdered sugar and serve.

Serving: 1slice

Feel free to add chocolate chips, nuts, or citrus zest for different flavors! Store in an airtight container for up to three days.

Let us know how it was!