Add the almond butter, maple syrup, vanilla protein powder, vanilla extract, rolled oats, salt, and cinnamon to a mixing bowl. Use a rubber spatula to mix the ingredients together until a thick batter forms.

Line a baking sheet with wax paper. Use a 1.5 tablespoons sized mini cookie scoop to drop balls of batter onto the baking sheet.

Roll each ball with your hands to smooth out the edges.

In a microwave safe bowl, add the white chocolate chips and coconut oil. Melt the chocolate in 10-15 second increments in the microwave, stirring each time, until melted.

Drizzle the tops of the energy bites with the melted white chocolate.

Place the baking sheet with the energy bites in the refrigerator for 1 hour, or until the balls are hardened.

Transfer the energy bites to an airtight container and store in the refrigerator or freezer.