Ingredients
Equipment
Method
Prepare the Batter
- Sift flour and bicarbonate of soda into a bowl. Gradually add soda water, whisking until a smooth batter forms.
Prepare Apples
- Combine sugar and cinnamon in a shallow dish. Peel and core apples. Cut into thick rounds.
Fry the Fritters
- Heat oil in a large, deep frying pan over medium-high heat. Dip 1 apple slice in batter, allowing excess to drain. Add to oil. Repeat with 3 more apple slices.
- Cook for 1 to 2 minutes each side or until golden. Using a slotted spoon, transfer fritters to a plate lined with paper towel to drain for 20 seconds. Add to cinnamon sugar and toss to coat.
- Transfer to a plate and repeat with remaining apple, batter, and sugar.
Serve the Fritters
- Stack fritters on serving plates. Top with ice-cream and drizzle with golden syrup. Serve.
Nutrition
Notes
For a twist, try using Granny Smith apples for a tart flavor, or drizzle with caramel instead of golden syrup.
