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Caramel Pretzels

Delicious Chocolate Caramel Pretzels Recipe You Can Make Today

These irresistible chocolate caramel pretzels are the perfect balance of sweet and salty, making them a must-try treat.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 pretzels
Course: Dessert Recipes
Cuisine: American
Calories: 1030
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounce mini pretzels
  • 1 cup caramel sauce
  • 14 ounces dark or milk chocolate chips
  • flaky sea salt

Equipment

  • Microwave
  • baking sheets
  • parchment paper
  • Microwave-safe bowl

Method
 

  1. Line 2 baking sheets with parchment paper. Layer pretzels on the prepared sheets.
  2. In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set.
  3. In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth. Drizzle chocolate over pretzels. Sprinkle with sea salt. Place pans in the refrigerator for 15 minutes to set.
  4. Remove pans from the fridge and enjoy!

Nutrition

Serving: 1pretzelCalories: 1030kcalCarbohydrates: 188gProtein: 13gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 423mgPotassium: 210mgFiber: 9gSugar: 89gCalcium: 80mgIron: 2mg

Notes

These pretzels are versatile; feel free to add nuts or use different types of chocolate for variation.

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