Go Back
–+ servings
Chocolate Brownie Batter Overnight Oats

Delicious Chocolate Brownie Batter Overnight Oats Recipe

Indulge in Chocolate Brownie Batter Overnight Oats, a nutritious breakfast that tastes like dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast Recipes
Cuisine: American
Calories: 435
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old fashioned rolled oats
  • 50 grams protein powder, vanilla or chocolate
  • 2 cups unsweetened vanilla almond milk
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon maple syrup
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 2 Tablespoons chocolate chips
  • 2 Tablespoons chopped walnuts
  • 1 Tablespoon peanut butter optional

Equipment

  • bowl
  • jar or container with lid

Method
 

  1. Add oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla and sea salt into a bowl or jar. Stir well to combine until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You may want to add a little more almond milk before serving.
  3. Portion overnight oats into two containers, top each with chocolate chips, chopped walnuts and peanut butter, if using. Enjoy.

Nutrition

Serving: 1servingCalories: 435kcalCarbohydrates: 47gProtein: 30gFat: 17gFiber: 10gSugar: 11g

Notes

Customize with different toppings or types of protein powder to suit your taste preferences. These oats can be stored in the fridge for up to three days.

Tried this recipe?

Let us know how it was!