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Chimichurri Chicken Thighs

Delicious Chimichurri Chicken Thighs Recipe for Easy Grilling

Indulge in flavorful Chimichurri Chicken Thighs that are juicy, easy to grill, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 8 thighs
Course: Dinner Recipes
Cuisine: Argentinian
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 8 pieces boneless skinless chicken thighs
Chimichurri Sauce
  • ½ cup finely chopped flat leaf parsley leaves
  • 1 tablespoon finely chopped oregano leaves
  • 1 tablespoon finely chopped red chili pepper
  • 3 to 4 cloves garlic, finely chopped
  • ½ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Equipment

  • Grill
  • mixing bowl
  • Meat thermometer

Method
 

Prepare Chimichurri Sauce
  1. Make the chimichurri sauce by adding the parsley, oregano, chili pepper, garlic, olive oil, vinegar, salt, and pepper to a small bowl. Stir together.
Marinate Chicken
  1. Place the chicken in a bowl and pour about ⅓ of the chimichurri sauce on top. Ensure the chicken pieces are well coated, then cover and marinate in the fridge for 20 to 30 minutes.
Grill Chicken
  1. Heat an outdoor grill or indoor grill pan over medium-high heat. Oil the grates, then grill the chicken for about 4 to 6 minutes per side, until the internal temperature reaches 165°F (75°C).
Serve
  1. Transfer the chicken to a serving plate and spoon the remaining chimichurri sauce on top.

Nutrition

Serving: 1thighCalories: 260kcalCarbohydrates: 1gProtein: 22gFat: 18gSodium: 249mgFiber: 0.5gSugar: 0.2g

Notes

Feel free to swap out the parsley for cilantro or add cumin for extra flavor. This dish is perfect for grilling but can also be baked or pan-seared.

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