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Chickpea Beet Feta Salad

Delicious Chickpea Beet Feta Salad with Lemon-Garlic Vinaigrette

Enjoy this Chickpea Beet Feta Salad with Lemon-Garlic Vinaigrette, a vibrant and healthy dish packed with flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 267
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 3 tablespoons extra-virgin olive oil
  • 2.5 tablespoons lemon juice
  • 1 medium clove garlic, grated
  • 0.5 teaspoon dried oregano
  • 0.375 teaspoon salt
  • 0.25 teaspoon ground pepper
Salad
  • 2 cups diced cooked beets (about 8 ounces)
  • 1 15-ounce can no-salt-added chickpeas rinsed
  • 1 medium carrot, chopped
  • 0.33 cup crumbled feta cheese
  • 0.25 cup finely chopped red onion
  • 0.25 cup chopped fresh parsley

Equipment

  • large bowl
  • whisk

Method
 

Preparation
  1. Whisk oil, lemon juice, garlic, oregano, salt, and pepper together in a large bowl.
  2. Add beets, chickpeas, carrot, feta, onion, and parsley; toss to coat.

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 27gProtein: 9gFat: 15g

Notes

This salad is best enjoyed fresh and can be stored in the fridge for up to three days.

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