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–+ servings
Chicken Pot Pie Soup Recipe

Delicious Chicken Pot Pie Soup Recipe with Cheddar Crust Dippers

This Chicken Pot Pie Soup Recipe is a comforting dish combined with cheesy cheddar crust dippers, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheddar Crust Dippers
  • 2 9-inch refrigerated pie crusts
  • 1 cup grated cheddar cheese
  • 2 Tbsp chopped fresh parsley
  • 4 Tbsp salted butter
Soup Ingredients
  • 3 stalks celery finely diced
  • 2 medium carrots peeled and finely diced
  • 2 medium onions finely diced
  • 2 tsp chopped fresh thyme
  • 1 pinch turmeric
  • Kosher salt to taste
  • black pepper to taste
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine
  • 6 cups chicken broth
  • 3 cups shredded rotisserie chicken
  • 1/4 cup chopped fresh parsley
  • 1/2 cup heavy cream

Equipment

  • Large pot
  • baking sheet
  • Knife
  • Cutting board

Method
 

Preparation
  1. Preheat the oven according to the pie crust package instructions.
  2. Roll out the pie crusts and cut into desired shapes.
  3. Sprinkle grated cheddar cheese and chopped parsley on top of each cut-out crust.
  4. Bake the crusts until golden brown.
Soup Cooking
  1. In a large pot, melt the salted butter over medium heat.
  2. Add the diced celery, carrots, and onions; sauté until softened.
  3. Stir in chopped thyme, turmeric, salt, and black pepper.
  4. Add the flour and stir to coat the vegetables.
  5. Gradually whisk in the white wine and chicken broth, bringing to a simmer.
  6. Add shredded rotisserie chicken and chopped parsley; stir well.
  7. Lower the heat and stir in heavy cream until combined.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize the soup with your choice of vegetables or proteins. This dish pairs beautifully with crusty bread.

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