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–+ servings
Cheesy Egg Toast

Delicious Cheesy Egg Toast Recipe Ready in Just 19 Minutes

A quick and easy recipe for Cheesy Egg Toast that impresses with its flavor and texture.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 2 toasts
Course: Breakfast Recipes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Filling
  • 2 slices Bread Any type of bread works well.
  • 1 large Egg
  • 1/2 cup Grated Cheese Cheddar, pepper jack, or gruyere.
  • 1 teaspoon Fresh Herbs Finely chopped, optional.
  • Salt To taste.
  • Black Pepper To taste.
  • Cayenne A pinch, optional.

Equipment

  • Oven
  • Toaster Oven
  • mixing bowl
  • Fork

Method
 

Preparation
  1. Lightly toast the bread or broil it for 1 to 2 minutes on each side.
  2. Preheat the oven to 400°F (200°C). If using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting.
  3. Crack the egg into a small bowl and beat with a fork until the yolk and white are combined.
  4. Mix in the cheese and fresh herbs, if using. Add salt and pepper as desired. Spread the mixture over the bread, all the way to the crusts. Sprinkle with cayenne if desired.
  5. Bake until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.

Nutrition

Serving: 1toastCalories: 220kcalCarbohydrates: 12.5gProtein: 13.9gFat: 12.9gSodium: 343mgFiber: 2.1gSugar: 1.9g

Notes

This versatile recipe can be customized with different cheeses and vegetables to suit your taste. Store leftovers in an airtight container in the fridge for up to three days.

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