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–+ servings
Cheesecake Factory Korean Cauliflower Recipe

Delicious Cheesecake Factory Korean Cauliflower Recipe to Try

This Cheesecake Factory Korean Cauliflower Recipe offers a perfect balance of flavors and textures, making it a must-try dish for everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Korean
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Cauliflower
  • 2 heads cauliflower
  • 1 cup Korean Chili Sauce
  • vegetable oil for frying enough to submerge most of the cauliflower
  • sesame oil for heating
  • green chili for serving
  • sesame seeds for serving
  • lime for serving
Tempura Batter
  • 1.5 cups gluten free flour blend or rice flour
  • 2 tbsp cornstarch
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • 2 cups seltzer water cold

Equipment

  • Large pot
  • Microwave
  • large bowl
  • saucepan or wok

Method
 

Cooking Steps
  1. Microwave cauliflower florets for 2 minutes to soften.
  2. Heat vegetable oil at low-medium heat in a large pot, enough to submerge most of the cauliflower.
  3. In a large bowl, mix gluten-free flour blend, cornstarch, baking powder, salt, pepper, and garlic powder. Add cold seltzer water and mix until just combined.
  4. Fold cauliflower into tempura batter.
  5. Drop cauliflower into heated oil. The oil should bubble around the cauliflower when hot enough.
  6. Cook cauliflower for about 3 minutes on each side or until golden brown.
  7. Heat a saucepan or wok on medium heat with some sesame oil.
  8. Toss fried cauliflower with Korean Chili Sauce in the pan. Stir fry for about 3 minutes until evenly coated and sauce thickens.
  9. Serve with green chilis, lime, sesame seeds, and rice.

Nutrition

Serving: 1serving

Notes

Feel free to customize the recipe by trying different spicy sauces or add fresh vegetables for a twist.

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