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Valentine’s Day Thali

Delicious Buttercream Frosting for Your Valentine’s Day Thali

This delightful buttercream frosting elevates your Valentine’s Day Thali with its rich flavor and creamy texture.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Dessert Recipes
Cuisine: American
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb confectioners' sugar
  • 1 cup unsalted butter softened to room temperature
  • 2 Tbsp heavy cream
  • 2 tsp pure vanilla extract
  • 1 red sour strap for topping

Equipment

  • Stand mixer
  • spatula
  • piping bag
  • Toothpicks

Method
 

Preparation
  1. Make a batch of your favorite cupcakes. Let cool.
  2. In a stand mixer, combine softened unsalted butter and confectioners' sugar. Mix on low speed until combined.
  3. Add heavy cream and vanilla extract, then increase speed to medium and whip until fluffy.
  4. Prepare the red sour strap by tightly rolling it into a rosebud, loosely twisting and wrapping it around to form petals. Tuck the end underneath the rose and secure with a toothpick.
  5. Use a piping bag to frost the cooled cupcakes with the buttercream frosting.
  6. Finally, place the red sour strap rose on top of the frosted cupcake.

Nutrition

Serving: 1cupCalories: 440kcalCarbohydrates: 60gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 20mgPotassium: 30mgSugar: 55gVitamin A: 750IUCalcium: 1mgIron: 1mg

Notes

This frosting can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Bring to room temperature before re-whipping if necessary.

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